It’s Friday/Saturday morning at AgoraFest and you’ve got a big day ahead of you, what with workshops, the Agora, hanging out with your old and new friends, flying drones, launching rockets, or maybe doing some hiking along the Mississippi. You will want to fuel up with huge portions of eggs, sausage, bacon, ham, spinach or mushroom bakes.

Renowned Viking chef Erik will tell you that it takes someone who has lots of experience baking to make a great egg bake. I think you will find these outstanding.